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Healthy Cuisine

A healthy cuisine without renouncing the pleasure of taste

Our kitchen pays particular attention to the guests’ needs, especially regarding nutrition. We cater for allergies and intolerances, offering a low calorie, vegetarian, vegan, gluten-free diets.

You can eat healthily far from home, without renouncing the pleasure of taste.

Our vegetable garden produces the fruit and vegetables necessary for preparing a fresh menu without products of animal origin.

An example of the vegan menu:

  • Filled courgette flowers with aubergine cream and thyme with cereal tempura
  • Turmeric risotto with crispy zucchini
  • “Strangolapreti” handmade pasta with cherry tomatoes, aubergine and fried basil
  • Grilled spicy bean curd with grilled tomato and endive
  • Vegetables and seitan balls with mashed carrots
  • Lemon sorbet and dried fruit